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Pasta Shells with Cheese Filling
Ingredients
  • 1 pkg. (12 oz.) Ronzoni Jumbo Shells, uncooked
  • 4 cups (2 lb.) ricotta cheese
  • 2 cups (8 oz.) shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 eggs
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground nutmeg
  • 3 cups (about 28-oz. jar) spaghetti sauce or homemade sauce
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