https://www.copymethat.com/r/FTNscLtRk/classic-osso-buco/
108774813
x8db8ed
FTNscLtRk
2024-10-03 22:33:23
Classic Osso Buco
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Ingredients
- subheading: Osso Buco:
- 7 tablespoons vegetable oil
- 6 veal shanks (8 to 10 ounces and 1 ½ inches thick each), tied around equator with butcher's twine
- 2 ½ cups dry white wine
- 2 medium onions, chopped medium
- 2 medium carrots, peeled and chopped medium
- 2 medium celery ribs, chopped medium
- 6 medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons)
- 2 cups low-sodium chicken broth
- 2 bay leaves
- 1 (14.5-ounce) can diced tomatoes, drained
- subheading: Gremolata:
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 2 teaspoons minced lemon zest (see note)
- ¼ cup minced fresh parsley leaves
Steps
Directions at americastestkitchen.com
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