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20 Minute Cheesy Beef and Shells
Ingredients
  • 8 ounce Medium Sized Shells
  • 1 Tablespoon Olive Oil
  • 1 small Onion diced
  • 3 Garlic Cloves minced
  • 1 pound Lean Ground Beef
  • 3 Tablespoons Flour
  • 1 tablespoon Italian Seasoning
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 2 cups Beef Broth
  • 1 15 ounce can Tomato Sauce
  •  
  • 4 ounce Cream Cheese cubed
  • 2 cups Cheddar Cheese shredded
Steps
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