Almond Paste

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

1 ¾ cups (168g) King Arthur Almond Flour

1 ½ cups (170g) confectioners' sugar

1 large egg white

⅛ teaspoon table salt

1 to 1 ½ teaspoons almond extract, to taste

Directions at kingarthurbaking.com

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