Servings: 4

2 Tablespoons cornstarch 2 Tablespoons cornstarch
1 3/4 cup beef broth 1 ¾ cup beef broth
2 Tablespoons soy sauce 2 Tablespoons soy sauce
1 Tablespoon packed brown sugar 1 Tablespoon packed brown sugar
1/4 teaspoon garlic powder ¼ teaspoon garlic powder
 
4 cups fresh broccoli / vegetables 4 cups fresh broccoli / vegetables
1 lb. beef (round is fine), sliced 1 lb. beef (round is fine), sliced
peanut or olive oil peanut or olive oil
white rice for serving white rice for serving

Stir together cornstarch, beef broth, soy sauce, packed brown sugar and garlic powder, and set aside.
Stir fry beef over medium heat until brown. Remove from pan and cover to keep warm.
Add vegetables to pan and cook one minute. Add cornstarch mixture and cook till boils and thickens, stirring constantly.
Return beef to pan and stir to warm through. Serve over rice.