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Ingredients
  • Makes 10 servings. Macros per slice
  • Calories: 385 | Fat: 38.4 g | Net Carbs: 2.4 g | Protein: 3.5 g
  • subheading: Chocolate Cake:
  • 1 cup almond flour
  • ¼ cup 100% unsweetened cocoa powder
  • ¼ cup coconut flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup butter, softened
  • ¼ cup monkfruit blend sweetener
  • 4 eggs
  • ½ cup heavy whipping cream
  • subheading: Frosting:
  • 1 cup butter, softened
  • 1 ½ cups powdered erythritol or monkfruit blend sweetener
  • ¼ cup 100% unsweetened cocoa powder
  • ¼ cup ChocZero Dark Chocolate Chips, melted
  • 3 tbsp heavy whipping cream
  • ¼ tsp salt
  • 2 tsp vanilla extract
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