Low Carb Sugar Free Cheesecake

2x16 Oz. Block of fullfat cream cheese

1 ½ cup of Splenda

4 tbsp of vanilla extract

6 tbsp of lemon juice

4 large eggs

Preheat oven to 350

Beat cream cheese and Splenda together until smooth

Them add other ingredients & mix until smooth

Bake at 350 until light brown on top and solid in the middle.

Let cool then transfer to fridge for at least 2 hours before serving.

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