Charlotte Stirling-Reed Veggie Lasagne

thehappyfoodie.co.uk

pat uk

1 garlic clove, crushed or finely grated

2 carrot, peeled and coarsely grated

1 or 2 (about 300g) sweet potatoes, coarsely grated

2 x 400g tins chopped tomatoes

1 tbsp dried oregano

250g pre-cooked lentils e.g. puy or green lentils

600g cottage cheese or dairy-free alternative

150g grated mozzarella, plus 40g for sprinkling on top (or dairy-free alt)

200g packet of fresh lasagne sheets (dried work too, but might take a little longer to cook)

steamed green or a simple salad, to serve

Directions at thehappyfoodie.co.uk

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