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Tastefully Simple's Rhubarb Strawberry Spread Clone
Ingredients
  • 3 Cups strawberries ( Fresh or Frozen are fine)
  • 6 Cups finely chopped Rhubarb
  • 4 Cups of Sugar
  • 1 3 oz. box of strawberry gelatin
  • ¼ Cup lemon juice
  • ¼ Cup water
  • 4 pint size canning jars or 8 jelly jars
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  • REVISED: ***quick note*** This spread is thin, not like a jam or jelly. If you want a thicker consistancy, I suggest adding a couple TBSP of Sure-Jell during the cooking period.
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