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Ingredients
  • 1 (9 inch) pie crust pastry
  • 8 ounces smoked salmon, or more to taste, broken into small pieces
  • 5 ounces cream cheese
  • 1 teaspoon dill (optional)
  • subheading: 5 eggs, or more to taste:
  • ¾ cup milk
  • salt and ground black pepper to taste
  • 1 (8 ounce) package shredded mozzarella cheese
Note: Ingredients may have been altered from the original.
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