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Ingredients
  • 1 fillet of unagi (vacuum-sealed)
  • 1 tbsp sake
  • Steamed Rice
  • subheading: Sauce:
  • ½ cup (120ml) soy sauce
  • ⅓ cup (80ml) mirin
  • 4 tbsp sugar
  • 2 tbsp sake
  • Sansyo (optional)
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