Servings: 3 doz

3 doz eggs 3 doz eggs
1½ c mayonnaise 1½ c mayonnaise
2 Tbs mustard 2 Tbs mustard
2 tsp old bay 2 tsp old bay
Sprinkle old bay Sprinkle old bay

Steam eggs
Peel and cut eggs in half separating yokes from egg whites
Put yokes, mayonnaise, mustard, and old bay in ninja and blend until smooth.
Transfer mixture to gallon sized bag . Cut corner off of bag and fill eggs.
Sprinkle eggs with Old Bay