Herb Garden Rice Pilaf with Fresh Garlic, Basil, Thyme and Oregano

wildflourskitchen.com

Claire King Oberhausen

2 cups + 2 Tbl. water

1 cup rice

3 Tbl. butter, cut up

1 Tbl. Superior Touch Better Than Bouillon Chicken Base

1 ½ tsp. finely minced fresh garlic

⅛ tsp. coarse ground black pepper

3 fresh basil leaves, stacked, rolled up lengthwise, and thinly sliced crossways

½ tsp. fresh thyme leaves

½ tsp. fresh oregano leaves

½ tsp. finely grated lemon zest, optional

1 small chive, finely snipped, optional

finely shaved parmesan cheese, optional

Directions at wildflourskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer