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Ingredients
  • subheading: 1X 2X 3X:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon chicken bouillon powder (optional)
  • ½ cup water
  • 3 to 4 stalks scallion or green onion (green parts only, trimmed and cut into small rounds, to yield about a tightly packed ⅓ cup or more)
  • 2 tablespoons oil (for brushing)
  • Extra all-purpose flour (for dusting and rolling)
  • Oil (for frying)
Steps
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