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Ingredients
  • 16 oz. crab meat (preferably grated)
  • ½ cup celery, diced into small cubes
  • 3 tbsp. red onion, diced into very small cubes
  • ½ tsp. Old Bay Seasoning
  • 2 tsp. fresh lemon juice
  • ½ cup light or reduced-fat mayonnaise
  • 1 ½ tbsp. fresh dill, chopped (or ½ teaspoon dried dill)
  • Salt and pepper, to taste
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