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Chocolate Yogurt Cake
Ingredients
  • 1 cup (130 grams) all purpose flour
  • ½ cup (50 grams) unsweetened cocoa powder (preferably Dutch processed)
  • 1 teaspoon (4 grams) baking powder
  • ½ teaspoon (2 grams) baking soda
  • ½ teaspoon (2 grams) fine kosher salt
  • 3 large eggs (150 grams out of shell), at room temperature
  • ½ cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
  • 1 cup (240 ml/grams) whole milk plain yogurt, at room temperature
  • 1 ½ teaspoons (6 grams) pure vanilla extract
  • 1 cup (200 grams) granulated white sugar
  • subheading: Chocolate Glaze: (optional):
  • 3 ounces (85 grams) bittersweet or semisweet chocolate, cut into small pieces
  • 2 tablespoons (25 grams) unsalted butter, cut into small pieces
  • 1 tablespoon honey (or light corn syrup, golden syrup, agave, brown rice syrup, or liquid glucose)
  • subheading: Garnish: (optional):
  • Chocolate Sprinkles
Steps
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