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Ingredients
  • ½ cup butter
  • ½ cup all-purpose flour
  • 1 cup yellow onion chopped
  • 1 green bell pepper chopped
  • 1 cup celery chopped
  • 3 cloves garlic
  • 4 cups chicken broth
  • 1 15 ounce can diced tomatoes
  • 8 ounces tomato sauce
  • 2 bay leaves
  • 1 tablespoon Cajun seasoning (without salt)
  • 1 teaspoon kosher salt
  • 12 ounces fresh or frozen okra sliced ½" thick
  • 2 teaspoons oil
  • 12 ounces Andouille sausage sliced into ½" pieces
  • 1 pound raw shrimp peeled and deveined
  • 4 scallions sliced
  • cooked basmati rice
Steps
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