7 Layer Burrito Taco Bell (Vegetarian)

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subheading: Mexican Rice:

1 tablespoon avocado oil

3 cloves garlic, chopped

¾ cup white onion, chopped

1 ½ cups white basmati rice

2 to tomatoes, chopped

2 tablespoon tomato paste

1 ½ cups water

1 ½ teaspoon salt

1 ½ teaspoon cumin

1 ½ teaspoon chili powder

subheading: Refried Beans:

½ tablespoon avocado oil

½ white onion, chopped

1 15 ounce can organic pinto beans roasted chili & lime

¼ cup Taco Bell mild sauce

1 teaspoon taco seasoning

subheading: Guacamole:

1 large avocado

¼ cup red onion, chopped

1 serrano chili, finely chopped

1 garlic, chopped

3 tablespoon fresh cilantro

½ of a fresh lime

salt to taste

subheading: Other Ingredients You'll Need:

6 burrito flour tortillas

¾ cup sour cream

¾ cup Pepper Jack Cheese, shredded

2 cups lettuce, chopped

2 tomatoes, chopped

subheading: Assemble 7 Layer Burrito:

1 burrito flour tortilla, Mission Foods

¼ cup refried beans

¼ cup Mexican rice

2 tablespoon sour cream

⅓ cup lettuce, shredded

2 tablespoon Pepper Jack cheese, shredded

2 tablespoon guacamole

1 tablespoon tomatoes, chopped

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