White Chocolate Cranberry Cheesecake

I enjoy creating real food, Paleo style recipes that are easy to make. Sharing both new recipes and those from my former blog onsablehill.com.

So this cheesecake may sound a bit daunting with four components but you can make some of the parts ahead of time to make it an easier project.

subheading: You can make the cranberry puree and sugared cranberries up to three days ahead of time. For both of those recipes you'll need:

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Fresh Cranberries. For the cranberry puree you could use frozen cranberries but for the sugared cranberries you'll need fresh.

Water. The water helps loosen the berries for the puree and then in the sugared cranberries it helps create the sugar syrup.

Granulated Sugar. The sugar makes the syrup and the puree sweetened up just a little.

You can make whatever crust you want, I used a Biscoff Crust but you could also use a Graham Cracker Crust. You'll just need the cookies, melted butter, and potentially some sugar! I have recipes for both you can use. You can also make the crust the day before and store it in the freezer before using it.

Quality White Chocolate. You're going to melt it so make sure it's finely chopped. I like to use Callebaut White Chocolate Callets.

Heavy Cream. You'll just need a little bit to melt with the chocolate.

Cream Cheese. The key to a good cheesecake is making sure your cream cheese is completely softened to room temperature. This is imperative, don't use too cold cream cheese!

Granulated Sugar. The sugar will sweeten the cheesecake up but so does the white chocolate!

Sour Cream. You could also use full-fat Greek Yogurt, I love the creamyness and tang that it provides. Again, this needs to be at room temperature!

Pure Vanilla Extract. Just a bit gives a great base flavor to this cheesecake.

Large Eggs. Make sure your eggs are at room temperature. You can do this quickly by placing them in a bowl of warm water for 5 to 10 minutes before using. We use an extra egg yolk for the extra fat and richness it provides.

Now you don't have to top the cheesecake but I like to add some of my Homemade Whipped Cream Recipe.

Directions at confessionsofabakingqueen.com

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