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Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli
Ingredients
  • 1 cup quick cooking polenta
  • 2 cloves garlic, grated
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon chopped fresh sage
  • ½ cup grated parmesan cheese
  • kosher salt and black pepper
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons salted butter, melted
  • ¼ cup fresh chopped basil
  • 2 tablespoons fresh chopped oregano
  • subheading: LEMON AIOLI:
  • ½ cup avocado oil based mayo
  • 1 to 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, grated
  • ½ teaspoon cayenne pepper
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