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Roast Pork Tenderloin with Dijon Sauce
Ingredients
  • 1 pound pork tenderloin
  • 1 tablespoon dijon mustard
  • 2 tablespoons olive oil divided
  • kosher salt & black pepper to taste
  • subheading: Creamy Dijon Sauce:
  • 1 tablespoon butter
  • 1 clove garlic minced
  • ¾ cup chicken broth
  • ¾ cup heavy cream
  • ½ teaspoon dry mustard powder
  • 1 tablespoon Dijon mustard
  • ½ teaspoon dried thyme or two sprigs fresh thyme
Note: Ingredients may have been altered from the original.
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