Creamy Scalloped Potatoes (recette de Dad)

kraftwhatscooking.ca

Nathalie Gratton

1 small onion, finely chopped

¼ cup non-hydrogenated margarine

¼ cup flour

2 cups 25%-less-sodium chicken broth

1 pkg. (300 g) Cracker Barrel Shredded Swiss Au Gratin Cheese, divided

¼ tsp. black pepper

2-½ lb. (1.1 kg) red potatoes (about 8), thinly sliced

2 Tbsp. Kraft 100% Romano Shredded Cheese

1 green onion, sliced

Note: Ingredients may have been altered from the original.

Directions at kraftwhatscooking.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer