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Ingredients
  • 1 ½ tablespoons olive oil
  • ¼ onion finely chopped
  • 1 clove garlic minced
  • 2 cups low-sodium vegetable broth or chicken broth
  • ½ teaspoon kosher salt
  • ¼ teaspoon dried oregano
  • ¼ t teaspoon smoked paprika
  • ¼ teaspoon ground black pepper
  • ¼ head cabbage chopped into 1-inch chunks
  • 1 medium carrot peeled and chopped
  • 1 celery stalk sliced thinly
  • ½ can 7 ounces chopped tomatoes, or ½ cup fresh tomatoes
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