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Ingredients
  • 1 ½ POUNDS boneless skinless chicken breasts 2 large breasts
  • salt and freshly ground black pepper
  • ½ CUP flour
  • 2 TABLESPOONS olive oil divided
  • 1 TABLESPOON butter
  • 8 OUNCES mushrooms white button or brown mushrooms, sliced
  • 1 CLOVE garlic minced
  • 1 TABLESPOON finely chopped fresh sage or ½ teaspoon dried sage
  • 1 CUP sweet Marsala wine
  • ½ CUP chicken stock
  • 2 TABLESPOONS heavy cream or butter
  • 2 TABLESPOONS chopped fresh parsley
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