Coconut Cake

preppykitchen.com

Rose

Intermediate homecook for my family of three! Transitioning to keto.

subheading: For the Cake:

3 cups cake flour (360g)

2 cups granulated sugar (400g)

2 ¼ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter room temperature and cubed (227g)

4 egg whites lightly beaten

1 cup milk room temperature, (240ml)

2 teaspoons vanilla extract

1 teaspoon coconut extract

1 cup sweetened shredded coconut (100g)

subheading: For the Coconut Cream Cheese Frosting:

1 cup unsalted butter softened (227g)

8 ounces cream cheese room temperature (227g)

1 teaspoon vanilla extract

¼ to ½ teaspoon coconut extract

¼ teaspoon salt

5 cups confectioners’ sugar (600g)

2 ½ cups sweetened shredded coconut (250g)

Directions at preppykitchen.com

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