Healthy Crab Meat Salad with Lime

16 oz ready-to-eat jumbo lump or lump crab You can find the best quality in the refrigerated seafood section of your grocery store.

1 avocado, diced

1 cup halved grape tomatoes

1 shallot, very thinly sliced (preferably with a mandolin) You can also use very thinly sliced red onion, about ⅓ cup.

2 ripe limes, zested and juiced When shopping for your limes, look for heavier limes. This indicates ripeness and they will contain more juice.

2 TBSP extra virgin olive oil

1 jalapeño, finely minced (use half if you don't want too much heat)

Kosher salt and cracked black pepper, to taste

⅓ cup freshly chopped parsley

Directions at killingthyme.net

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