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Slow-Cooker Lentil Miso Soup [Vegan]
Ingredients
  • 1 cup dried green lentils
  • 2 tablespoons white miso paste
  • 2 cups unsalted vegetable broth
  • 3 garlic cloves, minced
  • 3 cups green chard or bok choy, finely chopped
  • 1 small yellow onion, finely diced
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • ½ cup green onions, finely chopped
  • 1 teaspoon minced ginger
  • 1 14-ounce package firm tofu, drained and cut into ½-inch cubes
  • Lemon slices
  • Ground sea salt, as desired
Steps
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