Servings: Serves 8 Toasts

4 Eggs 4 Eggs
⅔ Cup of Milk ⅔ Cup of Milk
¼ Cup of Flour ¼ Cup of Flour
¼ Cup of Brown Sugar ¼ Cup of Brown Sugar
¼ tsp of Salt ¼ tsp of Salt
¾ tsp of Cinnamon ¾ tsp of Cinnamon
1 tsp of Vanilla 1 tsp of Vanilla
8 Slices of bread 8 Slices of bread

Preheat skillet of low with butter.
Mix all ingredients in shallow dish, except for bread, an whisk
Dip bread slices into egg mixture coating both sides
Cook on both sides until golden brown and cooked through
Serve with fruits, maple syrup and icing sugar.