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Ingredients
  • 2 13.5-oz. cans unsweetened coconut milk
  • ½ (heaping) cup (57 g) Dutch-process cocoa powder
  • ½ cup (100 g) sugar
  • 3 Tbsp. cornstarch
  • ¼ tsp. kosher salt
  • 2 oz. bittersweet chocolate (no more than 72% cacao), chopped
  • Toasted shredded unsweetened coconut (for serving)
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