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Ingredients
  • 2 (640g) salmon steaks (1 to 1.5 inch thick) or filets
  • 4 garlic cloves , crushed
  • 1 to 2 slice (5g) ginger
  • subheading: Teriyaki Sauce:
  • ¼ cup (60ml) Japanese soy sauce or regular soy sauce
  • ¼ cup (60ml) mirin (Japanese Sweet Cooking Rice Wine)
  • ¼ cup (60ml) Japanese cooking sake
  • ¼ teaspoon (1.25ml) sesame oil
  • 2 tablespoons (28g) white sugar
  • subheading: Garnish:
  • Toasted sesame seed
  • 1 stalk green onion , finely sliced
  • subheading: Thickener:
  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) water
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