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Pineapple jam rolls
Vivien Loh
Ingredients
  • Pineapple jam
  • 2 pineapple
  • 120gm sugar
  •  
  • -Pastry
  •  
  • 180gm butter
  •  
  • 250gm rose flour
  •  
  • 2 eggs yolk
  •  
  • Mix butter, flour and eggs yolk.
  •  
  • Pipe the pastry and place filling at one end and roll up.
  •  
  • Glaze with beaten egg yolk.
  •  
  • Preheat oven at 170 for 10min
  •  
  • Bake for 20min.
  •  
  • Pour it into wok and add in 120gm sugar.
  •  
  • cook till it thickens.
  •  
  • Set aside to cool.
  •  
  • Shape the pineapple filling into almond shape.
  •  
  • -Pastry
  •  
  • 180gm butter
  •  
  • 250gm rose flour
  •  
  • 2 eggs yolk
  •  
  • Mix butter, flour and eggs yolk.
  •  
  • Pipe the pastry and place filling at one end and roll up.
  •  
  • Glaze with beaten egg yolk.
  •  
  • Preheat oven at 170 for 10min
  •  
  • Bake for 20min.
Steps
  1. Pineapple jam
  2. 2 pineapple - peel then cut into cube.
  3. Place into blender to blend it till fine.
  4. Pour it into wok and add in 120gm sugar.
  5. cook till it thickens.
  6. Set aside to cool.
  7. Shape the pineapple filling into almond shape.
  8. -Pastry
  9. 180gm butter
  10. 250gm rose flour
  11. 2 eggs yolk
  12. Mix butter, flour and eggs yolk.
  13. Pipe the pastry and place filling at one end and roll up.
  14. Glaze with beaten egg yolk.
  15. Preheat oven at 170 for 10min
  16. Bake for 20min.
 

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