Instant Pot Chicken Noodle Soup (Ready in 40 Minutes!)

fitfoodiefinds.com

Angela LeClaire Ferrell

2 tablespoons olive oil

1 small yellow onion, finely diced

4 cloves garlic, smashed and minced

6 medium carrots, peeled and chopped into half moons ( 1.5 cups)

4 large celery stalks, diced ( 1 cup)

8 cups chicken broth, separated

2 teaspoons Italian seasoning

1 teaspoon dried minced garlic

¼ to ½ teaspoon red pepper flakes (or more, to taste)

1 teaspoon onion powder

1 tablespoon Franks hot sauce (or white vinegar)*

¾ teaspoons salt, separated (or more, to taste)

2 tablespoons fresh thyme, minced

1.5 lbs. boneless, skinless chicken breast

3 cups egg noodles*

1.5 tablespoons fresh lemon juice

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