https://www.copymethat.com/r/FN8bKI6TC/crisp-braised-duck-legs-with-aromatic-ve/
70274140
b8MWIi0
FN8bKI6TC
2024-10-09 07:23:28
Crisp-Braised Duck Legs with Aromatic Vegetables
loading...
X
Ingredients
- 2 duck legs, trimmed of excess fat
- Salt and pepper to taste
- 2 large onion
- 1 pound carrots
- 6 celery stalks
- 2 cups chicken stock, preferably homemade
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!