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Stuffed Portobello
Ingredients
  • 6 ½ portobello mushrooms
  • ⅓ cup balsamic vinegar
  • ¼ cup soy sauce
  • ⅔ cup olive oil
  • 3 ½ avocados
  • ¾ red onion
  • ⅓ cup chopped cilantro
  • 1 ⅔ cups cashews
  • 1 tbsp minced garlic
  • 1 ⅔ lemons
  • 5 cups arugula
Note: Ingredients may have been altered from the original.
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