King Ranch Chicken Soup {Crockpot or Stove!}

fivehearthome.com

Michelle P M

½ cup (1 stick) butter

2 large cloves garlic, minced

½ cup all-purpose flour

4 cups low-sodium chicken broth

4 teaspoons chili powder

1 tablespoon ground cumin

1 tablespoon garlic powder

1 teaspoon salt

Freshly ground black pepper, to taste

1 ½ pounds boneless skinless chicken breasts, 3 to 4 large chicken breasts

1 (10-ounce) can diced tomatoes with green chiles, such as Rotel

1 medium jalapeño, minced (optional)

2 cups (8 ounces) shredded sharp cheddar, Mexican blend, or Colby Jack cheese

Opt 4 oz cream cheese cubed - add near the end

subheading: For Serving:

Additional shredded cheese

Tortilla chips

Chopped fresh cilantro

Note: Ingredients may have been altered from the original.

Directions at fivehearthome.com

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