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Ingredients
  • 1 pound Andouille Sausage (sliced into 1 inch pieces)
  • 1 tablespoon Cajun Seasoning
  • 1 can crushed tomatoes (14.5 oz can)
  • ½ onion (diced into small pieces)
  • 2 stalks celery (sliced)
  • 1 red bell pepper (diced into large pieces)
  • 1 green bell pepper (diced into large pieces)
  • 2 tsp minced garlic
  • 2 tsp dried oregano
  • 2 cups chicken broth
  • 1 pound peeled and deveined raw large shrimp (tails on or tails off)
  • 3 cups white rice (cooked)
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