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Pineapple Bars with Coconut Drizzle
Ingredients
  • Crust and Topping
  • 1 ½ cups all purpose flour
  • ½ cup sugar
  • ¼ teaspoon salt
  • ¾ cup cold butter cubed 1 ½ sticks of butter
  • Filling
  • 2 eggs
  •  
  • 1 cup sugar
  • ⅓ cup all purpose flour
  • ½ cup sour cream
  • pinch salt
  • 1 16 oz can crushed pineapple - well drained
  • Coconut Drizzle
  • 1 cup confectioners sugar
  • 2 tablespoons half and half
  • 1 teaspoon coconut extract
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