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New Orleans' Drago's Grilled Oysters
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 4 ounces (½ cup) softened unsalted butter, more to taste
  • 2 tablespoons finely chopped garlic
  • 1 teaspoon freshly ground black pepper
  • 1 pinch dried oregano
  • 18 large oysters, freshly shucked on the half shell
  • 1 ounce grated Parmesan cheese
  • 1 ounce grated Pecorino Romano cheese
  • 2 teaspoons finely chopped parsley
Steps
Directions at thespruceeats.com
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