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Ingredients
  • Yield: 20 drinks
  • Total: 10 min
  • Active: 10 min
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  • Ingredients
  • One 750-milliliter bottle Campari
  • One 750-milliliter bottle gold rum
  • One 750-milliliter bottle dry vermouth
  • 1 cup Velvet falernum
  • Dried pineapple, for garnish
  • Fresh mint sprigs, for garnish
  • Strips of orange peels (from 3 oranges), for garnish
  • Directions
  • In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.
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