https://www.copymethat.com/r/FKqhHpXC5/butternut-squash-falafel-with-maple-tahi/
144969099
FksLNvf
FKqhHpXC5
2024-09-18 08:39:21
Butternut Squash Falafel with Maple Tahini Sauce
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Ingredients
- subheading: FOR THE BUTTERNUT SQUASH FALAFEL:
- ½ cup rolled oats
- ½ cup pecans
- 3 to 4 cloves garlic, roughly chopped
- 1 small red onion, diced
- 1 cup cooked butternut squash*
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- ½ cup parsley leaves, stemmed
- 1 tablespoon fresh lemon juice
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon fine sea salt
- subheading: FOR THE MAPLE TAHINI SAUCE:
- ½ cup tahini
- 2 tablespoons pure maple syrup
- ¼ cup lemon juice (from 2 lemons)
- water to thin, as needed
- salt, to taste
Steps
Directions at makingthymeforhealth.com
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