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Ingredients
  • Vegetable oil for frying
  • Lime and ají for serving
  • subheading: Dough:
  • 1 ½ cups precooked yellow cornmeal masarepa
  • 2 cups water
  • 1 tablespoon vegetable oil
  • ½ tablespoon sazon Goya with azafran
  • ½ teaspoon Salt
  • subheading: Filling:
  • 2 cups peeled and diced potatoes
  • 1 chicken or vegetable bouillon tablet
  • 1 tablespoon olive oil
  • ¼ cup chopped white onions
  • 1 cup chopped tomato
  • ¼ cup chopped green onions
  • 1 chopped garlic clove
  • 2 tablespoon chopped red bell pepper
  • ½ pound ground pork and beef
  • ¼ teaspoon black pepper
  • ½ teaspoon sazón with azafran
  • ½ teaspoon salt
  • 2 tablespoon chopped fresh cilantro
Steps
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