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Ingredients
  • 40g flaked sea salt
  • 500g unripe green figs, (hard ones that you could thwack with a stick are best)
  • 5g bicarbonate of soda
  • 750ml clear honey
  • 1 lemon, juiced and finely zested
  • 1 mandarin, zested into strips and juiced
  • 10g fennel seeds
Note: Ingredients may have been altered from the original.
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