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5-Ingredient Sweet Potato Enchilada Casserole
Ingredients
  • Cooking spray
  • 2 cups enchilada sauce (16 ounces), divided
  • 2 pounds sweet potatoes (about 2 large), unpeeled and thinly sliced (⅛-inch thick), divided
  • 2 (15-ounce) cans black beans, drained and rinsed, divided
  • 3 cups shredded Mexican blend cheese (9 ounces), divided
  • 4 cups spinach or chopped Swiss chard (4 ounces), divided
  • subheading: Serving options:
  • Cooked, sliced chicken
  • Dicedavocados
  • Chopped fresh cilantro
  • Corn or flour tortillas
Steps
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