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Coffee chocolate cake
Ingredients
  • 450g / 3.5 cups plain flour
  • 220g / 1 cup coconut sugar
  • 110g / 1 cup Dutch pressed cacao
  • 15g / 3 tsp baking powder
  • ½ tsp salt
  • 330g / 1 cup maple syrup
  • 2 Tbsp / 30ml apple cider vinegar
  • 15g / 1 Tbsp vanilla extract
  • 135ml / ⅔ cup light olive oil
  • 375ml / 1.5 cups brewed coffee (cold)
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