Raspberry Orange Pistachio Ricotta Cake

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup sugar

Zest of 1 large orange

¾ cup ricotta cheese

½ cup vegetable oil

2 large eggs

½ teaspoon vanilla extract

½ cup orange juice

1 cup raspberries (fresh or frozen)

½ cup pistachios, chopped

Directions at recipesbyclare.com

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