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Chocolate Hazelnut Tart
Ingredients
  • subheading: For the Chocolate Filling:
  • ¾ cup heavy cream
  • ¾ cup whole milk
  • 1½ teaspoons gelatin
  • ½ teaspoon kosher salt
  • 1 stick unsalted butter
  • 1½ cups (8 ounces) milk chocolate
  • subheading: For the Crust:
  • 1⅓ cups buckwheat flour
  • 6 tablespoons cornstarch
  • ⅓ cup sugar
  • 1 stick unsalted butter, cubed and chilled
  • 1 egg
  • subheading: For the Praline:
  • ½ cup sugar
  • 1¼ cups hazelnuts, toasted and peeled
  • subheading: For Assembly:
  • Flaky sea salt, for garnish
Steps
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