Simply Scratch Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Anon

Olive Oil, for cooking

½ pound of Smoked Bacon, chopped

2 to 3 pounds of venison {shoulder}, cut into chunks

3 to 4 tablespoons flour, seasoned with a teaspoon of each Kosher

Salt and Black Pepper

3 Shallots, peeled and roughly chopped

2 Garlic Cloves, peeled and crushed

2 to 3 large Carrots, peeled and roughly chopped

2 to 3 stalks of Celery, roughly chopped

4 small Turnips, peeled and cut into chunks

8 Button Mushrooms, cleaned and halved

Few Thyme sprigs

2 Bay Leaves

1 teaspoon mixed peppercorns, crushed

500 ml or ¾ a bottle of Red Wine

2 cups of Beef Stock

1 ounce Dark Chocolate {70 percent cocoa solids}, grated to taste

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