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Ingredients
  • 10 wooden skewers
  • 4 skinless, boneless chicken thighs, cut into 1-inch cubes
  • 4 scallions, sliced into 1-inch pieces
  • ½ cup sake
  • ½ cup soy sauce
  • 3 tablespoons mirin
  • 2 tablespoons white sugar
  • 1 teaspoon vegetable oil, or to taste
Steps
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