Broccoli and Mushroom Stir-Fry

skinnyms.com

Beth K

2 cups broccoli, cut into small florets

¼ cup red onion, chopped small

3 cloves garlic, minced

2 cups mushrooms, sliced

¼ teaspoons crushed red pepper (optional)

2 teaspoons fresh ginger, grated

3 tablespoons water (more as needed)

½ cup carrot, shredded

¼ cup cashews

2 tablespoons rice wine vinegar

2 tablespoons low-sodium soy sauce

1 tablespoon sesame seeds

Directions at skinnyms.com

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