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Cream Cheese Rangoon Rolls
Ingredients
  • 15 egg roll wraps
  • 8 ounces softened cream cheese
  • 2 tablespoons vegetable oil
  • ½ teaspoon garlic salt
  • 2 tablespoons finely chopped green onions
  • Dipping sauce: 3 tablespoons sweet and sour sauce
Steps
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